Serving is 1 pc/ Make 16 servings Crust 3 cups almond flour ½ cup sweetener (try allulose) ½ tsp salt ½ cup melted butter Little water 1 TBSP Filling 2 cup young coconut filling ½ almond flour 2/3 sweetener Salt to taste 1 egg ½ tsp vanilla ½ cup cream whipping ½ cup coconut cream…