Servings: 12 servings Total Time: 2hours hrs 15minutes mins This no-bake Italian cheesecake is light, “not too heavy”, and absolutely delicious. Ingredients  Crust 2 cups of almond flour 6 tbsp of butter 2 tbsp of sweetener ( I use a erythritol and monk fruit mix) 1 tsp Vanila A pinch of salt Cheesecake filling ¼ teaspoon kosher salt 8 ounces Ricotta or Mascarpone, room temperature…