Keto Buffalo Shrimp Recipe
This Buffalo Shrimp recipe is sweet and spicy, and makes a wonderful appetizer or main dish. Tender shrimp cooked to perfection, then tossed in a tangy sauce with a hint of sweetness.
6 servings Calories: 197kcal
Ingredients
Buffalo Sauce
⅓ cup Frank’s Red Hot Sauce
¼ cup allulose
1 teaspoon garlic powder
¼ tsp cayenne (optional, for extra heat)
½ tsp xanthan gum
Shrimp
2 tbsp butter
2 lb large shrimp peeled and deveined
Salt and pepper to taste
Instructions
Buffalo Sauce
In a medium bowl, whisk all the ingredients together until smooth and well combined.
Shrimp
Set a large skillet over medium high heat. Add the butter and let melt.
Once hot, add the shrimp in a single layer. Cook about 2 minutes on one side, then flip them all over and cook on the other side.
Use a slotted spoon to remove the shrimp to a plate. Add the sauce into the pan and cook until thickened, 2 to 3 minutes.
Add the shrimp back into the pan, toss to coat in the sauce and warm through. Add salt and pepper to taste and serve immediately.
Nutrition Facts Keto Buffalo Shrimp Recipe Amount Per Serving (1 serving = 1/6th of recipe)
Calories 197, Fat 8.6g, Carbohydrates 2.2g, Fiber 0.1g, Protein 23.4g
