Basic Chaffle Recipe (will make 3 dash sized chaffles)
• 1 cup of low moisture mozzarella cheese
• 1 large egg
• 2 tablespoons of Almond Flour
• 1/4 tsp of baking powder
Optional additions can include:
• garlic powder
• old bay
• thyme, rosemary
• parmesan
• cheddar
Method: Preheat your waffle maker and wait until the light turns off. Use a heaping 1/8 measuring cup to scoop your batter into the middle of your Dash and close the lid. Leave the lid close and cook the chaffle for 4-5 minutes. Do not open the waffle maker during the cooking process! After the light turns off again take the chaffle and put it on a wire rack to cool.
Store chaffles in containers, separated by parchment rounds. Store in the refrigerator and they should last about a week! You can also lay them flat on a baking sheet, put them in the freezer for an hour until mostly frozen, then put them in a plastic bag to store and eat in a months time. Reheat in the oven at 350 degrees or heat them up in a toaster to crisp them up again!
Nutritional information (approximate): 2 net carbs each, 160 calories each
New and improved Chaffle recipe
Makes 3 chaffles. Can be doubled or tripled to make more.
• 1 cup low moisture mozzarella cheese
• 2 tablespoons almond flour
• 1 egg (egg white only)
• 1/2 teaspoon of xanthan gum
Breakfast Chaffle Add some of the following
Bacon bites
Cheddar cheese (Sub half cup of cheese the cheese)
