Ingredients
- 1 1/2 Cup Almond Flour
- 6 Large eggs Separated
- 4 tbsp Butter melted
- 3 TBSP lemon extract
- 4 tsp lemon juice
- 3 tsp Baking powder
- 1/4 tsp Cream of Tartar It’s ok if you don’t have this
- 1 pinch Pink Salt
- 6 drops Liquid Stevia optional
- Powdered sweetener on top for decoration
Instructions
- Preheat oven to 375.
- Separate the egg whites from the yolks. Put egg white into a mixing bowl and add Cream of Tartar to the whites and beat until soft peaks.
- In as separate bowl combine the dry ingredients almond flour, baking powder and salt, then mix in egg yolks, melted butter, (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste), 1/3 of the beaten egg whites. Mix until combined. This will be a lumpy thick dough until the whites are added.
- Add the remaining 2/3 of the egg whites and gently fold into the mixture until fully incorporated. Be careful not to overmix as this is what gives the bread it’s volume!
- Pour mixture into a buttered 8×4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
Notes
Net Carbs: 1.25g
Nutrition
Serving: 25g | Calories: 90kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Fiber: 0.75g
