Ingredients
- 1.5 cups Almond Flour
- 1/2 cup Lily’s Chocolate Chips
- 1/2 cup butter, melted
- 1 large Egg
- 1/2 cup erythritol
- 1 tbsp beef gelatin powder
- 1 tsp Baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350 and line two baking sheets with parchment paper.
- Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.
- In a large bowl combine the melted butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.
- Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!
- Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!
Notes
Net Carbs: 1.7g
Nutrition
Calories: 130kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12.5g | Fiber: 3.3g
