Chicken Crust Pizza
Makes 1 Crust
Prep 5 minutes
Cook Time 25 min
Temp 350
Ingredients
12 oz canned chicken
¼ cup Almond flour (optional)
1 oz grated parmesan cheese
1 oz Mozzarella Cheese
1 oz Cheddar Cheese
1 large egg
Instructions
1. Thoroughly drain the canned chicken, getting as much moisture out as possible.
2. Spread chicken on a baking sheet lined with a silicon mat. Bake at 350°F for 10 minutes to dry out the chicken.
3. Once chicken is done baking for 10 minutes, remove and place in a mixing bowl. Increase heat of oven to 500 degrees.
4. Add cheese and egg to the bowl with chicken and mix.
5. Pour mixture onto baking sheet lined with a silicon mat and spread thin.
6. Placing parchment paper on top and using a rolling pin makes this easier. Optional: With a spatula press the edges of the crust in to for a ridge for the crust. This is beneficial is you’re using topping that may slide off (i.e. eggs).
7. Bake the crust for 8-10 minutes at 500°F.
8. Remove crust from oven. Add desired toppings and bake for another 6-10 minutes at 500 degrees. Toppings will dictate final cook time.
9. Remove from oven and allow to cool for a few minutes. Your life is now changed. Enjoy!
Nutrition
Per serving (1 crust without toppings)
Calories: 408
Fat: 17g
Protein: 61g
Net Carbs: 1g
