Keto Cream Cheese Cookies / Gluten & Sugar Free

These easy keto cream cheese cookies MELT in your mouth

Course Dessert

Prep Time10minutes minutes Cook Time10minutes minutes

Chill Time1hour hour Total Time1hour hour 20minutes minutes

Servings 14 Cookies

Ingredients

• 1/2 cup unsalted butter 113g, room temperature
• 4 ounces cream cheese 113g, room temperature
• 1 cup sweetener 200g (I use a Erythritol / monk fruit mix)
• 1 egg room temperature
• 2 tsp vanilla extract 10mL
• 1 3/4 cups Almond flour 210g
• 1/2 teaspoon of baking powder
• 1/2 tsp of salt

Instructions

1. Whisk together the almond flour, salt and baking powder in a medium bowl and set aside.
2. Using a hand mixer, cream the butter and cream cheese together. Add the sweetener in and beat until light and fluffy. Add the egg and vanilla in and mix until combined
3. Add the dry mixture into the wet and mix until well combined. Chill for about 1 hour.
4. Heat oven to 375F then portion out roughly two tablespoon-sized pieces and roll into a ball. The dough will be sticky so I use a piece of parchment paper to flatt just a little bit. Place about two inches apart on a baking sheet lined with parchment paper and bake for 10 minutes or until the edges are set and just turn golden.

Notes