The BEST Keto White Chocolate Macadamia Nut Cookies
Ingredients
1 1/2 cup almond flour
1/4 cup coconut flour
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1/2 cup monk fruit
1 teaspoon vanilla
1/2 cup ChocZero White Chocolate Chips or lilly’s
1/2 cup chopped macadamia nuts
Directions
1 Sift or whisk together almond flour, coconut flour, and salt in a small bowl. Set aside. Sifting the flours
creates a fine, delicate cookie texture.
2 Cream together butter, monkfruit and vanilla extract in a medium bowl using an electric mixer.
3 Slowly add in dry ingredients while mixing. Mix until combined. Mix in the white chocolate chips and macadamia nuts.
4 Refrigerate dough for 30 minutes to allow flavors to meld together and prevent the butter from spreading while baking.
5 Preheat oven to 350 degrees. Pinch off a tablespoon of cookie dough or use a cookie scoop and roll into a ball. Place ball on a parchment lined baking tray and press down flat to form a cookie shape. Repeat with remaining dough, spacing around an inch apart.
6 Bake at 350 degrees for 6-8 minutes or until the edges of the cookies begin to brown slightly. Remove from the oven and let cool on the baking tray for 3-5 minutes before transferring to a cooling rack
NUTRITION FACTS 24 Servings, 135 Calories, 12.7g Fat, 2.2g Protein, Total Carb 3, Fiber 2, Sugar Alcohol .4g
1.4g net carbs
